Vegetable lasagna: 2 scrumptious recipes

Consuming effectively is now not synonymous with tasteless dishes. These 2 vegetable lasagna recipes are synonymous with that.

Get your palms soiled, put in your apron and provides it a strive.

Zucchini Lasagna and Recent Mushrooms

Kitchen:Portuguese

Sort:lunch or dinner

Setup time:01:00

Substances

  • 500gr lasagna pasta
  • 200gr recent mushrooms
  • 500gr tomato
  • 200gr courgette
  • 200gr carrot
  • 200gr turnip
  • 2 garlic cloves
  • 1 glass white wine
  • 1 onion
  • Salt and pepper
  • Oil

preparation technique

  • To organize this vegetable lasagna recipe, you first need to slice the greens finely.
  • In a pan, sauté the onion and garlic in olive oil.
  • Refresh the stew with a little bit white wine and add the tomatoes reduce into small items.
  • Season with salt and pepper and let it cook dinner for quarter-hour, then mix all the things with a hand blender on the finish.
  • Assemble the lasagna by putting a portion of the sauce on the underside and canopy with the lasagna sheets.
  • Repeat the method and bake in a preheated oven at 180 levels for half-hour.