Easy and sensible tuna casserole for on a regular basis use
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In the event you’re out of concepts on your weekly meals, attempt making one in all these recipes from Pie of the Tuna fish.
This manner, you’ll simply get a scrumptious dish that the entire household will love and, what’s extra, it’s tremendous inexpensive.
Top off on cans of tuna and potatoes and add your favourite elements to your casserole, and even any leftovers you’ve got saved within the fridge.
Tuna casserole with greens
Kitchen:Portuguese
Kind:lunch or dinner
Setup time:01:00
Elements
- 1 kg potato reduce into cubes
- 350g grated courgette
- 250g grated carrot
- 250ml of milk
- 5 cans of canned tuna
- 1 peeled ripe tomato
- 1 egg
- Salt, pepper and olive oil, to style
- Herbs de Provence and nutmeg, to style
methodology of preparation
- Prepare dinner the potatoes in water and salt.
- When they’re cooked, crush them effectively.
- In a saucepan, warmth the milk and butter and, as quickly because it begins to boil, add the potato and blend effectively.
- Season with pepper, nutmeg and salt to style. Reserve.
- Drain the tuna and sauté it in a frying pan with a drizzle of olive oil and the peeled and diced ripe tomato.
- Add the carrots and courgettes and season with herbs de Provence, salt and pepper to style.
- Let it prepare dinner for 10 minutes and place the preparation in an oven tray.
- Cowl with the mashed potato and brush the casserole with the overwhelmed egg.
- Take it to the oven, preheated to 180º, till golden.
Tuna casserole with boiled egg
Kitchen:Portuguese
Kind:lunch or dinner
Setup time:00:45
Elements
- 4 boiled eggs
- 4 cans of tuna
- 1 pack of grated mozzarella cheese
- 1 bundle of mashed potato
- 1 grated carrot
- Salt and pepper, qb
- Nutmeg, garlic powder and butter, to style
methodology of preparation
- Make the purée in response to the directions, including a little bit milk, some butter and the grated carrot.
- Season with salt, pepper, nutmeg and garlic powder.
- Stir and add the milk till you get the specified texture.
- Place half of the puree in a pyrex, cowl with the tuna and the eggs reduce into skinny slices.
- Cowl with the remainder of the puree and sprinkle with the grated mozzarella cheese.
- Place within the oven to brown.
